Zuma Restaurant – Hotel Weißes Rössl


A culinary concept experienced through interior design

When a world-famous restaurant concept needs to be transformed into an interior design concept, various requirements collide. On the one hand there is the appropriate setting for a restaurant with the highest quality standards. On the other hand, the highest expectations of the international guests. The result: a combination of an exclusive atmosphere with a high level of identification and the comfort of privacy. 



February 2019 – December 2019


Concept, execution, building supervision of public areas



Various influences create an impressive experience in space

Paris Grand Hotels, the worldwide locations of Zuma restaurants and various designs by Vincenzo de Cotiis are among the main inspirations for the concept. The combination of international and traditional, local influences create a unique experience. The highlight of the entire building is the selective arrangement of mirrors and lights and the resulting interaction of reflections and architectural boundaries. 


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