Zuma Restaurant – Hotel Weißes Rössl


Where a culinary concept meets interior design

Transforming a world famous restaurant concept into an interior design concept comes with a special set of challenges. There is the need to create the appropriate setting for a restaurant of the highest quality, whilst meeting the needs of discerning international diners. The result: The combination of an exclusive atmosphere and an unforgettable dining experience with a sense of real intimacy. 



February 2019 – December 2019


Concept, execution, building supervision of public areas



A variety of influences come together to create an impressive sense of space

Paris Grand Hotels, the worldwide locations of Zuma restaurants, together with a variety of designs by Vincenzo de Cotiis are among the main inspirations for this concept. The combination of international and traditional influences resulted in the creation of a unique experience. The highlight of the entire building is the selective arrangement of mirrors and lights and the resulting interaction of reflections and architectural boundaries.


To make the visit to our website better, this site uses cookies for profiling including third party cookies. By closing the banner or by clicking on other elements, you agree to the use of cookies. For more information an to change your settings, go to Cookie Policy