A culinary concept experienced through interior design
When a world-famous restaurant concept needs to be transformed into an interior design concept, various requirements collide. On the one hand there is the appropriate setting for a restaurant with the highest quality standards. On the other hand, the highest expectations of the international guests. The result: a combination of an exclusive atmosphere with a high level of identification and the comfort of privacy.
February 2019 – December 2019
Concept, execution, building supervision of public areas